Station Oenotechnique de Champagne

 

Vinification products



Activators
 


Name Composition Use Powder (P) Liquid (L) Packaging
PHOSPHATE DIAMMONIQUE Diammonium phosphate (DAP) ammonia, less sulfur off-aromas appear compared to alcoholic fermentation P 1 and 25 kg
PHOSPHATE COMPOSE Thiamine (vitamin B1) and diammonium phosphate (DAP) fermentation activator to be added together with yeast inoculation and during bottle fermentation during tirage preparation P 1 and 25 kg
ACTIFERMThiamine (vitamin B1), diammonium phosphate (DAP), ammonium sulfate, inactivated yeast, microcrystalline cellulose Complete fermentation activator, to restart fermentations , for sluggish alcoholic fermentations P 1 and 25 kg
PREFERM SW Yeast insoluble, Natstep process Bio-reactivator for active dry yeast (ADY), contributes micro protectants, sterols, strengthens yeast cell walls during rehydration for alcoholic and bottle fermentations P 1 kg
OPTIRED Inactivated yeasts Stabilization of red and rosé wine color thanks to combinations of tannins-polysaccharides, roundness, smooth fermentations P 1 and 2.5 kg
OPTIWHITE Inactivated yeasts Release of glutathiones provides fresh aromas, antioxidant, roundness, smooth fermentations P 1 and 2.5 kg
PRELACTIC Inactivated yeasts, yeast walls, microcrystalline cellulose Bio-reactivator for lactic acid bacteria, to be used during rehydration of dry bacteria. Curative treatment for sluggish malolactic fermentations P 0.5 kg
MALOVIT BInactivated yeasts, yeast walls, microcrystalline cellulose Malolactic fermentation activator for difficult and amino nitrogen deficient white wines, to be added together with bacterial P 0.5 Kg and 2.5 Kg
 
 
 
 

AUBE BRANCH

1 bis av Paul Portier - BP 46

10110 BAR sur SEINE - FRANCE

Tél +33 (0)3.25.29.98.45 Fax +33 (0)3.25.29.76.09

Headoffice:

STATION ŒNOTECHNIQUE DE CHAMPAGNE

79 av. A.A. Thévenet - BP 1031 Magenta

51319 EPERNAY Cedex - FRANCE Tél. +33 (0)3.26.51.56.45 Fax: +33 (0)3.26.51.87.60

REIMS BRANCH

55 rue du commerce

51350 CORMONTREUIL - FRANCE

Tél. +33 (0)3.26.85.81.40 Fax +33 (0)3.26.85.81.41