Station Oenotechnique de Champagne

 

Disgorging products



Disgorging products
 


Name CompositionUse Powder (P) Liquid (L) Packaging
BAKTOL Potassium bisulfite SO2 additions to grapes, musts and wines, to preserve, disgorge, antioxidant, antiseptic, antioxidase P / L 1 and 25 kg, 1, 5 and 10 l
SULFISCORBATE Liquid potassium bisulfite, ascorbic acid Added to dosage, prevents oxidative reactions when disgorging, balances the redox potential of wines kept for a long time sur latte or “dead” wines. Store product at 4°C or make a preparation with Sulfiscorbate powder L 1 and 5 l
CRISTAB GC Cellulose gum Tartaric stabilization. Add to dosage. P and L 1 and 5 kg, 5, 20 and 1000 l
ACIDE METATARTRIQUE V33 Metatartaric acid, esterification index of 33/35 Treatment during dosage of non deproteinized sparkling wines prone to tartaric precipitations, or which present risks of neutral calcium tartrate precipitations. Add to dosage together with Filtrostabil P 1 kg
ACIDE METATARTRIQUE V40 Metatartaric acid, esterification index of 38/40 Treatment during dosage of sparkling wines prone to tartaric precipitations, without risks of protein instability, or which present risks of neutral calcium tartrate precipitations. Add to dosage together with Filtrostabil P 500 g, 1 and 5 kg
CLAR T DEGORGEMENT Combination of oak tannins Add to dosage, strengthens the structure while improving the balance of wines L 1 and 5 l
FILTROSTABIL Arabic gum (Acacia verek) Add to dosage, thanks to protective colloids contributes to color stability of rosé wines, to tartaric stability during treatment with metatartaric acid V33 or V40, confers harmonious aromas at the finish. L 1, 5, 10 and 20 l
SOLUTION 64 Copper sulfate Prevention and treatment of sulfur off-aromas. As prevention, use during tirage preparation, specifically with rosés and tirages with Vitilevure Agglo SY 043. As curative treatment, add to dosage together with bisulfite when disgorging L 1 and 5 L
 
 
 
 

AUBE BRANCH

1 bis av Paul Portier - BP 46

10110 BAR sur SEINE - FRANCE

Tél +33 (0)3.25.29.98.45 Fax +33 (0)3.25.29.76.09

Headoffice:

STATION ŒNOTECHNIQUE DE CHAMPAGNE

79 av. A.A. Thévenet - BP 1031 Magenta

51319 EPERNAY Cedex - FRANCE Tél. +33 (0)3.26.51.56.45 Fax: +33 (0)3.26.51.87.60

REIMS BRANCH

55 rue du commerce

51350 CORMONTREUIL - FRANCE

Tél. +33 (0)3.26.85.81.40 Fax +33 (0)3.26.85.81.41