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Vinification products
Enzymes
| Name | Composition | Use | Powder (P) Liquid (L) | Packaging |
|---|---|---|---|---|
| DEPECTIL CLARIFICATION | Pectolytic enzymes, pectinases | Clarification, white and rosé must settling | P / L | 50, 100 and 250 g. Pump dispenser for 50, 250 and 1000 HL |
| DEPECTIL CLARIFICATION FCE | Purified pectolytic enzymes, pectinases with low cinnamoyl esterase activity (FCE) | Clarification, white and rosé must settling | P | 100 and 250 g |
| DEPECTIL EXTRACTION | Pectolytic enzymes, pectinases with secondary cellulase and hemicellulase activities | White grapes: aromas and amplitude for skin maceration Red Vinification: color extraction and stabilization, improved pressing | P / L | 50 et 250g Pump dispenser for 50, 250 and 1000 HL |
| DEPECTIL EXTRA GARDE FCE | Pectolytic enzymes, pectinases with secondary cellulase and hemicellulase activities, with low cinnamoyl esterase activity (FCE) | Extraction of anthocyanins and tannins from highly matured grapes for long maceration, color stabilization | P | 100 and 250 g |
AUBE BRANCH
1 bis av Paul Portier - BP 46
10110 BAR sur SEINE - FRANCE
Tél +33 (0)3.25.29.98.45 Fax +33 (0)3.25.29.76.09
Headoffice:
STATION ŒNOTECHNIQUE DE CHAMPAGNE
79 av. A.A. Thévenet - BP 1031 Magenta
51319 EPERNAY Cedex - FRANCE Tél. +33 (0)3.26.51.56.45 Fax: +33 (0)3.26.51.87.60
REIMS BRANCH
55 rue du commerce
51350 CORMONTREUIL - FRANCE
Tél. +33 (0)3.26.85.81.40 Fax +33 (0)3.26.85.81.41