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Fining products
Fining products
| Name | Composition | Use | Powder (P) Liquid (L) | Packaging |
|---|---|---|---|---|
| POLYCASE | Soluble casein and selected bentonite | Removes colorized, oxidized and oxidizable polyphenols from musts, white and rosé wines. | P | 1, 5 and 15 kg |
| POLYGREEN | Combination without casein | Removes colorized, oxidized and oxidizable polyphenols from musts, white and rosé wines. | P | 1, 5 and 10 kg |
| EFFICOL | Selected bentonite and protein fining agents | Deproteinization of base wines used to produce sparkling wines, preserves foamability, lees compaction. | P | 1, 5 and 25 kg |
| CRISTALINE | Isinglass | Refines aromas, improves limpidity, filterability and brilliance. To be used together with Clar T Vinif and Silisol. Premium white wine fining. Removes bitterness. | P / L | 200 g and 1 kg 1, 5, 10 and 20 L |
| GELISOL | Partially hydrolyzed pork gelatin (100 g/l) | Clarification of highly turbid white and rosé musts. White and rosé wine fining in combination with Silisol. Removal of unwanted green tannins from red wines | L | 1, 5, 10 and 20 l |
| AQUACOL | Isinglass (200g/l) | Fining and clarification of base wines made from blanc de noir and rosé in combination with Silisol. Lees compaction. | L | 1, 5 and 20 l |
| SILISOL | Colloidal silica soil with 30% silicic acid | Faster clarification, better fining lees compaction. | L | 1, 5, 10 and 20 l |
| CLAR T VINIF | Pure gallnut tannins, alcohol extracted | On grapes and musts in combination with SO2 addition, antioxidant, antiseptic, clarification and fining of white wines together with Gelisol or Cristaline. Dissolution into water on demand only | L | 1, 5 and 10 l |
| TANIGAL | Pure gallnut tannin powder, alcohol extracted | On grapes and musts in combination with SO2 addition, antioxidant, antiseptic, clarification and fining of white wines together with Gelisol or Cristaline. | P | 1 and 25 kg |
AUBE BRANCH
1 bis av Paul Portier - BP 46
10110 BAR sur SEINE - FRANCE
Tél +33 (0)3.25.29.98.45 Fax +33 (0)3.25.29.76.09
Headoffice:
STATION ŒNOTECHNIQUE DE CHAMPAGNE
79 av. A.A. Thévenet - BP 1031 Magenta
51319 EPERNAY Cedex - FRANCE Tél. +33 (0)3.26.51.56.45 Fax: +33 (0)3.26.51.87.60
REIMS BRANCH
55 rue du commerce
51350 CORMONTREUIL - FRANCE
Tél. +33 (0)3.26.85.81.40 Fax +33 (0)3.26.85.81.41