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New perle range
Perle, a range specifically developed for closed tanks
The closed tank method (also called Charmat method) is a special technique used to elaborate sparkling wines that requires specific tools. The Perle range, developed thanks to the know-how of the Station Œnotechnique de Champagne, includes three products adapted to this specific process: • Vitilevure Perle, • Acti Perle, • Fine Perle.
| Name | Composition | Use | Powder (P) Liquid (L) | Packaging |
|---|---|---|---|---|
| Vitilevure Perle | Yeast selected by the Microbiology laboratory of the Station Œnotechnique de Champagne | Vinification and secondary fermentation in closed tanks for sparkling wines | P | 500 g |
| ActiPerle | Ammonium salt and thiamine based | Fermentation activator specifically developed for CLOSED TANK: safe fermentations and organoleptic quality of base wines | P | 1 Kg |
| FinePerle | Combination of yeast products and tannins | To improve foamability and balance of wines | P | 1 Kg |
AUBE BRANCH
1 bis av Paul Portier - BP 46
10110 BAR sur SEINE - FRANCE
Tél +33 (0)3.25.29.98.45 Fax +33 (0)3.25.29.76.09
Headoffice:
STATION ŒNOTECHNIQUE DE CHAMPAGNE
79 av. A.A. Thévenet - BP 1031 Magenta
51319 EPERNAY Cedex - FRANCE Tél. +33 (0)3.26.51.56.45 Fax: +33 (0)3.26.51.87.60
REIMS BRANCH
55 rue du commerce
51350 CORMONTREUIL - FRANCE
Tél. +33 (0)3.26.85.81.40 Fax +33 (0)3.26.85.81.41