Station Oenotechnique de Champagne

 

Tirage products



Tirage product
 


Name CompositionUse Powder (P) Liquid (L) Packaging
CRISTAB GC Cellulose gum Tartaric stabilization of wines. Add during tirage preparation P and L 1 kg, 5 kg, 5, 20 and 1000 L
ADJUVANT MC poudre Based on the blending of pure bentonites Clarifying of wine in the bottle after the secondary fermentation P 20 kg
ADJUVANT 83 liquid Combination of bentonites "rustic" riddling adjuvant for the production of sparkling wines, riddling using pupitre and Gyro palette. Clarification of bottled wine after secondary fermentation. Can be used with Clar T tirage or Spécial Tirage and A.N combination. L 1, 5 and 10 L
ADJUVANT 84 liquid Combination of bentonites "rustic" riddling adjuvant for the production of sparkling wines, riddling using pupitre and Gyro palette. Clarification of bottled wine after secondary fermentation. Can be used with Clar T tirage or Spécial Tirage and A.N combination. L 1, 5 and 10 L
ADJUVANT 83 PowderCombination of bentonites "rustic" riddling adjuvant for the production of sparkling wines, riddling using pupitre and Gyro palette. Clarification of bottled wine after secondary fermentation. Can be used with Clar T tirage or Spécial Tirage and A.N combination. P 1 kg
ADJUVANT 92 liquid Combination of bentonites and Alginates "technical" riddling adjuvant for the production of sparkling wines, riddling using pupitre and Gyro palette. Clarification of bottled wine after secondary fermentation. Can be used with Clar T tirage or Spécial Tirage and A.N combination. Skin-like sediments, for easy and rapid riddling. L 1 and 10 L
ADJUVANT 92 Powder Combination of bentonites and Alginates "technical" riddling adjuvant for the production of sparkling wines, riddling using pupitre and Gyro palette. Clarification of bottled wine after secondary fermentation. Can be used with Clar T tirage or Spécial Tirage and A.N combination. Skin-like sediments for easy and rapid riddling. P 5 kg
ADJUVANT MO liquid Combination of bentonites and Alginates “new generation” riddling adjuvant to improve sparkling wine riddling, riddling using pupitre and Gyro palette. Clarification of bottled wine after secondary fermentation. Can be used with Clar T tirage or Spécial Tirage and A.N combination. Skin-like sediments, for easy and rapid riddling. L 10 L
ADJUVANT MO Powder Combination of bentonites and Alginates “new generation” riddling adjuvant to improve sparkling wine riddling, riddling using pupitre and Gyro palette. Clarification of bottled wine after secondary fermentation. Can be used with Clar T tirage or Spécial Tirage and A.N combination. Skin-like sediments, for easy and rapid riddling. P 1 kg
ADJUVANT Agglo liquid Combination of bentonites and Alginates "technical riddling adjuvant” for the production of sparkling wines made with flocculating yeasts (SY 043 strain). riddling using pupitre and Gyro palette. Clarification of bottled wine after secondary fermentation. Can be used with Clar T tirage or Spécial Tirage and A.N combination. Skin-like sediments, for easy and rapid riddling. L 10 L
COMPLEXE A.N. Calcium bentonite, ammonium salts In addition to traditional riddling adjuvants, lees compaction in the bottle neck, improves riddling L 1 and 5 L
CLAR T TIRAGE Combination of gallnut and chestnut tannins Contributes to bottle fining during secondary fermentation, improves the structure of wines, antioxidant L 1, 5 and 10 L
TANIN TIRAGE PowderCombination of gallnut and chestnut tannins Contributes to bottle fining during secondary fermentation, improves the structure of wines, antioxidant P 1 kg
CLAR T SPECIAL TIRAGE Combination of gallnut and chestnut tannins, copper sulphate Contributes to bottle fining during secondary fermentation, improves the structure of wines, antioxidant, prevents the development of sulfur off- aromas L 1, 5 and 10 L
AMPLITAN TIRAGE Combination of gallnut tannins, inactivated yeasts and yeast hulls Actively contributes to bottle fining, improves the structure of young wines and confers roundness. Better preserves the freshness of wines kept for a long period of time on lees, improves the foamability of wines. P 500 g
SOLUTION 64 Copper sulphate Prevents and treats sulfur off-aromas. Prevention: add during tirage with rosé wines and in combination with Vitilevure Agglo SY 043 for bottle fermentation. Curative treatment: when disgorging, add with dosage (together with the addition of bisulfite) L 1 and 5 L
PREFERM SW Yeast insoluble, Natstep technology Bio-reactivator for active dry yeast (ADY), confers Micro protectants, sterols, strengthens yeast cell walls during rehydration for alcoholic and bottle fermentations P 1 kg
VITILEVURE DV 10 Active dry yeast (ADY) selected in Champagne Alcoholic fermentation of base wines. Bottle fermentation according to the traditional method. Secondary fermentation in bottles or closed tank. To restart stuck fermentations. Low nitrogen requirements P 100 and 500 g
VITILEVURE QUARTZ Active dry yeast (ADY) selected in Champagne on the biodynamic vineyard of J.P. Fleury Alcoholic fermentation of base wines. Bottle fermentation according to the traditional method. Secondary fermentation in bottles or closed tanks To restart stuck fermentations Fructose degradation P 500 g
VITILEVURE SY 043 Flocculating active dry yeast (ADY) selected by Prof. Feuillat Bottle fermentation, for fast riddling P 500 g
PHOSPHATE COMPOSE Thiamine (Vitamin B1) and diammonium phosphate During inoculation and bottle fermentation (tirage) for the production of sparkling wines P 1 and 5 kg
 
 
 
 

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