Station Oenotechnique de Champagne

 

Vinification products



Yeasts
 


Name Composition Use Powder (P) Liquid (L) Packaging
PREFERM SW Yeast insoluble, Natstep processBio-reactivator for active dry yeast (ADY), contributes micro protectants, sterols, strengthens yeast cell walls during rehydration for alcoholic and bottle fermentations P 1 kg
VITILEVURE AGGLO Flocculating active dry yeast (ADY) Selected by Prof. Feuillat Bottle fermentation Rapid riddling P 500 g
VITILEVURE DV 10 Active dry yeast (ADY) selected in Champagne Alcoholic fermentation of base wines. Bottle fermentation according to traditional method. Secondary fermentation in bottles or closed tank. To restart fermentations. Low nitrogen requirements. P 100 and 500 g
VITILEVURE EC 1118 Active dry yeast (ADY) selected in ChampagneAlcoholic fermentation Bottle fermentation. To restart fermentations P 500 g
VITILEVURE GY YSEO Active dry yeast (ADY) L 2425 strainAlcoholic fermentations of red and rosé Pinot Noir wines P 500 g
VITILEVURE PERLE Yeast selected by the Microbiology laboratory of the Station Œnotechnique de ChampagneSparkling wine vinification and secondary fermentation in closed tanks P 500 g
VITILEVURE QUARTZ Active dry yeast (ADY) selected in Champagne on the biodynamic vineyard of J.P. Fleury Alcoholic fermentation of base wines. Bottle fermentation according to traditional method. Secondary fermentation in bottles or closed tank. To restart fermentations. Fructose degradation. P 500 g
VITILEVURE SYRAH YSEO Active dry yeast (ADY) MV 92081 strainAlcoholic fermentations of red and rosé Pinot Noir wines. Color extraction and stabilization. P 500 g
 
 
 
 

AUBE BRANCH

1 bis av Paul Portier - BP 46

10110 BAR sur SEINE - FRANCE

Tél +33 (0)3.25.29.98.45 Fax +33 (0)3.25.29.76.09

Headoffice:

STATION ŒNOTECHNIQUE DE CHAMPAGNE

79 av. A.A. Thévenet - BP 1031 Magenta

51319 EPERNAY Cedex - FRANCE Tél. +33 (0)3.26.51.56.45 Fax: +33 (0)3.26.51.87.60

REIMS BRANCH

55 rue du commerce

51350 CORMONTREUIL - FRANCE

Tél. +33 (0)3.26.85.81.40 Fax +33 (0)3.26.85.81.41