Excess calcium management in wine


STABICa is a racemic mixture of neutral potassium tartrate.
It is in the form of white crystals. The racemic form is characterized by a perfect ratio between the two isomers of potassium salt tartaric acid and guarantees its effectiveness.


STABICa is recommended on any type of wine when the calcium concentration is high enough to increase the risk of precipitation of calcium tartrate in the bottle.


Use proposed: depending on the amount of calcium to precipitate.
The dose of 5 g/hL eliminate 10 mg/L of calcium of the processed wine.