Cristalsol

Cristalsol

Non-allergenic fining additive specially formulated for sparkling wines. Maturation of organoleptic characteristics Improvement of clarity and filterability

CHARACTERISTICS

CRISTALSOL is a preparation made from chitin derivatives from Aspegillus niger. Chitin derivatives exhibit well-known coagulation properties that are widely used in the food industry and in water treatment.

Used in combination with CRISTALGREEN, CRISTALSOL enables you to obtain clear, brilliant wines.  CRISTALSOL brings about high-quality flocculation that removes the finest particles in suspension.  Once flocculation is complete, settling takes place rapidly

APPLICATIONS

CRISTALGREEN and CRISTALSOL must be used together to obtain the described results.