Vitilevure QuartzNatural selected yeast. Elaboration of effervescent wines, alcoholic fermentation restart and fermentative security and organoleptic quality of wines.
VITILEVURE QUARTZ guarantees alcoholic fermentation security in difficult conditions (high alcohol, low pH, low temperature…), particularly adapted for foam formation in base wines (traditional method) in a regular and complete way.
VITILEVURE QUARTZ confers an elegant aromatic profile and a remarkable delicacy to the wines.
VITILEVURE QUARTZ works well for restarting alcoholic fermentations due to the fructophilic yeast’s power and alcohol tolerance.