SOEC® 1907
After 5 years of research and experimentation, the Station OEnotechnique de Champagne has selected the SOEC® 1907 strain, a hybrid that was specially developed to produce fresh, aromatic sparkling wines even in wine-growing regions subject to high temperatures.
CHARACTERISTICS
- Excellent fermentation capacity, both at the first and the secondary fermentations.
- Perfect compatibility with the other strains in the SOEC® range.
- Fresh, fruity profile with notes of white peach, green apple and pear.
APPLICATIONS
- Production of all sparkling wines.
- Martinotti-Charmat Method, Classic Method, Ancestral Method.
