Product families Yeasts
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SOEC® 1971
Yeast for the production of elegant sparkling wines of great aromatic finesse
FT FDS Voir -
Vitilevure DV10
Selected yeast, approved by the microbiology laboratory at the “Pôle Technique et Environnement” of the CIVC (Epernay, France)
FT FDS Voir -
SOEC® 49
Yeast for the production of sparkling wines produced by the Charmat method (closed tank)
FT FDS Voir -
SOEC® 39
Yeast for the production of sparkling wines produced by the Charmat method (closed tank)
FT FDS Voir -
SOEC® ORGANIC
Yeast for the production of organic wines
FT FDS Voir -
SOEC® 7
Yeast for the production of high quality sparkling wines
FT FDS Voir
