Product families Traditional method

Specifically for direct inoculation of yeast

Plant-based oenological carbon suitable for use in food. Its qualities make it excellent for destaining white musts and wines.

ADJUVANT 100% combines an alginate and a specific natural cellulose. It aims to improve alcoholic fermentation and enable the formation of a cohesive yeast deposit that does not adhere to glass, in this way facilitating riddling using the traditional method.

Management of excess calcium in wines

Improves foam quality and aromatic freshness pre-bottling

Microfiltered, partially hydrolysed Acacia Seyal gum, ideal for improving foam quality.

ADJUVANT 92 IS THE LATEST GENERATION FILMED DEPOSIT - EASY AND RAPID RIDDLING

Clarifying of bottled wine in traditional method.

Pure bentonite CLARIFYING OF WINE IN THE BOTTLE AFTER THE SECONDARY FERMENTATION.