Product families Traditional method
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Potassium bitartrate
Cream of tartar which favours precipitations during cold stabilization
FT FDS Voir -
Baktol® Powder
Potassium metabisulphite powder (E224)
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Baktol® Liquid
Potassium bisulphite solution
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Adjuvant GT Poudre
Clarification of bottled wines using the traditional method
FT FDS Voir -
Solution Sulfureuse 6%
Sulphur dioxide solution 6% for sulphiting musts and wine
FT FDS Voir -
Start Y® Fresh
Organic nutrient for longevity and aromatic freshness in sparkling wines
FT FDS Voir -
SOEC® 1971
Yeast for the production of elegant sparkling wines of great aromatic finesse
FT FDS Voir -
Adjuvant GT
Clarification of bottled wines using the traditional method
FT FDS Voir -
Clar T Dégorgement
Blend of oak tannins selected for disgorging
FT FDS Voir -
Vitilevure DV10
Selected yeast, approved by the microbiology laboratory at the “Pôle Technique et Environnement” of the CIVC (Epernay, France)
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