Product families Traditional method
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Adjuvant GT
Clarification of bottled wines using the traditional method
FT FDS Voir -
Clar T Dégorgement
Blend of oak tannins selected for disgorging
FT FDS Voir -
Vitilevure DV10
Selected yeast, approved by the microbiology laboratory at the “Pôle Technique et Environnement” of the CIVC (Epernay, France)
FT FDS Voir -
Sulfivendange Noix de Galles
Simultaneous must sulphiting and addition of tannin
FT FDS Voir -
Adjuvant GT
Clarification of bottled wines using the traditional method
FT FDS Voir -
Stabica
Excess calcium management in wine
FT FDS Voir -
Vitilactic Starter BL01
Lactic acid bacteria for high acidity white wines. Preparation controlled by the microbiology laboratory of the “Pôle Technique et Environnement du CIVC”.
FT FDS Voir -
Vitilevure Quartz
Natural selected yeast. Elaboration of effervescent wines, alcoholic fermentation restart and fermentative security and organoleptic quality of wines.
FT FDS Voir -
Benteff
Bentonite specifically developed for sparkling wines
FT FDS Voir -
Origin F-Max
Specific formulation for preventive and curative treatment of white and rosé musts and wines with regard to oxidation.
FT FDS Voir