Product families Closed tank method

Organic nutrient for longevity and aromatic freshness in sparkling wines

Yeast for the production of elegant sparkling wines of great aromatic finesse

Selected yeast, approved by the microbiology laboratory at the “Pôle Technique et Environnement” of the CIVC (Epernay, France)

Excess calcium management in wine

Specific formulation for preventive and curative treatment of white and rosé musts and wines with regard to oxidation.

Complex of yeast products rich in cell wall polysaccharides for the production of sparkling wines produced by the Charmat method (closed tank)

Complex of yeast products rich in polysaccharides and antioxidant compounds to optimize the ageing process using the Charmat method (closed tank)

Complex of tannins essentially proanthocyanidin for the production of sparkling wines produced by the Charmat method (closed tank)

Complex of proanthocyanidin and gallotannins for the production of sparkling wines produced by the Charmat method (closed tank)

Complex of PVPP, plant protein and food cellulose for the production of sparkling wines produced by the Charmat method (closed tank)