Product families Closed tank method

After 5 years of research and experimentation, the Station OEnotechnique de Champagne has selected the SOEC® 1907 strain, a hybrid that was specially developed to produce fresh, aromatic sparkling wines even in wine-growing regions subject to high temperatures.

A plant-based fining product specially developed for the treatment of musts intended to produce sparkling base wines and still wines.

Improves foam quality and aromatic freshness pre-bottling

Microfiltered, partially hydrolysed Acacia Seyal gum, ideal for improving foam quality.

Organic nutrient for longevity and aromatic freshness in sparkling wines

Yeast for the production of elegant sparkling wines of great aromatic finesse

Selected yeast, approved by the microbiology laboratory at the “Pôle Technique et Environnement” of the CIVC (Epernay, France)

Specific formulation for preventive and curative treatment of white and rosé musts and wines with regard to oxidation.

Complex of yeast products rich in cell wall polysaccharides for the production of sparkling wines produced by the Charmat method (closed tank)

Complex of yeast products rich in polysaccharides and antioxidant compounds to optimize the ageing process using the Charmat method (closed tank)