Product families Yeasts

Specifically for direct inoculation of yeast

Yeast for the production of elegant sparkling wines of great aromatic finesse

Selected yeast, approved by the microbiology laboratory at the “Pôle Technique et Environnement” of the CIVC (Epernay, France)

Natural selected yeast. Elaboration of effervescent wines, alcoholic fermentation restart and fermentative security and organoleptic quality of wines.

Yeast for the production of sparkling wines produced by the Charmat method (closed tank)

Yeast for the production of sparkling wines produced by the Charmat method (closed tank)

Yeast for the production of organic wines

Yeast for the production of high quality sparkling wines