Adjuvant 83 Poudre


Adjuvant 83 Poudre

Pure bentonite CLARIFYING OF WINE IN THE BOTTLE AFTER THE SECONDARY FERMENTATION.

CHARACTERISTICS

ADJUVANT 83 is a balanced and elaborated blend of bentonites and mineral colloids.
The use of bentonites from different sources reduces inequalities between batches and above all enables the most precious qualities of American and continental bentonites to be combined.
Each arrival is carefully controlled by tests.
When bottled on slats, ADJUVANT 83 coats the glass, to which it does not adhere and forms an isolating layer. Yeasts are drawn towards the neck in a consistent manner and without leaving traces on the glass. It is perfectly effective on stands but its formula was designed for ultra-rapid riddling obtained through the GYROPALETTE method.

APPLICATIONS

Once it is injected in the wine, ADJUVANT 83 flocculates and collects all the particles of the cloudiness.
Yeasts are energetically trapped in the flakes.

  • Dosage 2 to 3 g of powder per hectoliter of wine to bottle for an average inoculation of 1 to 1.5 million cells per mL in the wine to be bottled.