Adjuvant 100%

Adjuvant 100%

ADJUVANT 100% combines an alginate and a specific natural cellulose. It aims to improve alcoholic fermentation and enable the formation of a cohesive yeast deposit that does not adhere to glass, in this way facilitating riddling using the traditional method.

CHARACTERISTICS

ADJUVANT 100% clarifies wine very effectively following secondary fermentation in the bottle.

APPLICATIONS

Before use, it is essential to check that the base wine does not contain unstable proteins or polysaccharides (pectins and/or glucans).