Calcistab 2.0
Calcistab 2.0
Management of excess calcium in winesCHARACTERISTICS
CALCISTAB 2.0 is mostly made up of micronized calcium tartrate. The controlled micronization of the product is what enables the elimination of calcium present in wines at a temperature of between 10°C and 15°C max. This results in very significant energy savings compared to physical techniques such as electrodialysis or treatment with cationic resin.
APPLICATIONS
CALCISTAB 2.0 e is recommended for all types of wines whose calcium concentration is high enough to increase the risk of calcium tartrate precipitation in the bottle.
- Packaging 5 kg and 25 kg
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Technical data sheets
Update
05/2023 -
data sheet
Safety Update
05/2023