Charm® Viva


Charm® Viva

Improves foam quality and aromatic freshness pre-bottling

CHARACTERISTICS

CHARM® VIVA is composed of parietal polysaccharides specific to Saccharomyces Cerevisiae and Acacia polysaccharides (E414).
CHARM® VIVA is totally soluble and does not increase the filterability index, so that it can be safely used during the bottling stages.

APPLICATIONS

All sparkling wines.
May be used from ageing to pre-bottling operations.

  • Dosage Young wines: 0.5 to 2.5 g/hL.
    Mature wines tending to oxidise: 1.5 to 5 g/hL.