Cristal Clear


Cristal Clear

A plant-based fining product specially developed for the treatment of musts intended to produce sparkling base wines and still wines.

CHARACTERISTICS

CRISTAL CLEAR is a must fining product combining the synergy of various plant-based proteins, selected for their purity, associated with a mineral glue.

APPLICATIONS

CRISTAL CLEAR is recommended for the treatment of white or rosé grape musts intended to produce sparkling wines.
CRISTAL CLEAR can be used in flotation without the addition of another glue.
CRISTAL CLEAR can be used in wine blends to reduce the propensity for browning and rosiness.

  • Dosage For must and wine clarification: 5 to 10 g/hL
    For polyphenol and browning reduction: 10 to 20 g/hL