NEVEA™

NEVEA™

CHARACTERISTICS

NEVEA™ yeast is a pure culture of Lachancea thermotolerans, isolated from a natural environment and selected for its unique and original fermentative characteristics.

Beyond its fermentative capabilities and the aromatic complexity it brings to wines, it is also capable of producing high levels of lactic acid as soon as it is inoculated.

APPLICATIONS

NEVEA™ is especially suited to the vinification of very fresh white and rosé wines.