Subli Charm®

Subli Charm®

Complex of tannins essentially proanthocyanidin for the production of sparkling wines produced by the Charmat method (closed tank)


Complex of proanthocyanidins tannins developed for sparkling wines, which are produced using the traditional method or the Charmat Method (closed tank).Brings volume and substance, preserves and highlights the fruity and floral character of wines.


SUBLI CHARM® is suitable for must and/or wine.


on must: 5 to 15 g/hL

on wine: 0.5 to 5 g/hL