Charm® AgeComplex of yeast products rich in polysaccharides and antioxidant compounds to optimize the ageing process using the Charmat method (closed tank)
The selected yeast by-products contained in CHARM® AGE:
– Promote fermentation process
– Strengthen the antioxidant potential of wines
– Protect the aromatic compounds that are sensitive to oxidation (thiols, terpenes)
– Delay the early ageing of wines
– Enhance volume in the mouth.
CHARM® AGE must be added to base wines during the preparation of the tirage or when filling the tank where second fermentation will take place.