Charm® Redox T
Charm® Redox TComplex of proanthocyanidin and gallotannins for the production of sparkling wines produced by the Charmat method (closed tank)
Preventive or curative treatment of must and wine oxidation. Prevents and eliminates the development of vegetal notes and reduced characters in wines.
CHARM® REDOX T is suitable for base wines and musts.
On wine: 2 to 10 g/hL
- Packaging 1 kg
Technical data sheets