SOEC® 49


SOEC® 49

Yeast for the production of sparkling wines produced by the Charmat method (closed tank)

Characteristics

Combination of yeasts developed and selected for their fermentation potential and ability to generate fresh and fruity aromas.

Applications

For the production of red, white or rosé sparkling wines produced by the Charmat method (closed tank).
For the production of aromatic sparkling wines with complex and fruity aromas

Dosage

20 g/hL