E Catal® Clarif

E Catal® Clarif

Pectolytic enzyme for musts used to elaborate sparkling wines


E CATAL® CLARIF is an enzyme with high levels of pectinases and secondary activities suitable for a rapid clarification even under difficult conditions. E CATAL® CLARIF is offered as micro-granules.


Static clarification of white and rosé musts, addition after pressing.
Suitable for flotation.


1 to 2 g/hL