E Catal® Clarif


E Catal® Clarif

Pectolytic enzyme for musts used to elaborate sparkling wines

CHARACTERISTICS

E CATAL® CLARIF is an enzyme with high levels of pectinases and secondary activities suitable for a rapid clarification even under difficult conditions. E CATAL® CLARIF is offered as micro-granules.

APPLICATIONS

Static clarification of white and rosé musts, addition after pressing.
Suitable for flotation.

Dosage

1 to 2 g/hL