Start Y®SP

Start Y®SP

Nutritional supplement specifically developed for sparkling wines to reactivate yeast during the rehydration process


A supplement of nutrients for reactivating yeasts used to make sparkling wines. Added during rehydration, it makes yeasts more resistant under difficult fermentation


Recommended for yeast rehydration during preparation of yeast starters used to restart stuck fermentations of for second fermentation using either traditional or Charmat (closed tank) methods.


Application rate: according to application, see technical data sheet (EU legal max. 40 g/hL)