Product families The essentials

Plant-based oenological carbon suitable for use in food. Its qualities make it excellent for destaining white musts and wines.

Prevents crystallisation of potassium bitartrate

Activator combining thiamine and ammonium sulfate

Fermentation activator, source of ammoniacal nitrogen for yeasts

Polyvinyl polypyrrolidone for the prevention and rectification of oxidation

Polyvinyl polypyrrolidone prevents or cures oxidation

Antifungal treatment, blocks the development of yeast.

Yeast growth factor

Inhibitor of malolactic fermentation

Cream of tartar which favours precipitations during cold stabilization