Product families Winemaking products

A plant-based fining product specially developed for the treatment of musts intended to produce sparkling base wines.

Organic nutrient for longevity and aromatic freshness in sparkling wines

Yeast for the production of elegant sparkling wines of great aromatic finesse

Selected yeast, approved by the microbiology laboratory at the “Pôle Technique et Environnement” of the CIVC (Epernay, France)

Specific formulation for preventive and curative treatment of white and rosé musts and wines with regard to oxidation.

Complex of PVPP, plant protein and food cellulose for the production of sparkling wines produced by the Charmat method (closed tank)

Nutritional supplement to optimize the production of yeast starters used for second fermentation in the Charmat (closed tank) method

Yeast for the production of sparkling wines produced by the Charmat method (closed tank)

Yeast for the production of sparkling wines produced by the Charmat method (closed tank)

Nutrient supplement for alcoholic fermentation