Product families Winemaking products
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Start Y® Fresh
Organic nutrient for longevity and aromatic freshness in sparkling wines
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SOEC® 1971
Yeast for the production of elegant sparkling wines of great aromatic finesse
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Vitilevure DV10
Selected yeast, approved by the microbiology laboratory at the “Pôle Technique et Environnement” of the CIVC (Epernay, France)
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Vitilactic Starter BL01
Lactic acid bacteria for high acidity white wines. Preparation controlled by the microbiology laboratory of the “Pôle Technique et Environnement du CIVC”.
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Vitilevure Quartz
Natural selected yeast. Elaboration of effervescent wines, alcoholic fermentation restart and fermentative security and organoleptic quality of wines.
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SOEC® 49
Yeast for the production of sparkling wines produced by the Charmat method (closed tank)
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SOEC® 39
Yeast for the production of sparkling wines produced by the Charmat method (closed tank)
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Tanin Tirage Poudre
Combination of nut and chestnut tannins for tirage
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Clar T Special Tirage
Combination of gallnut and chestnut tannins for tirage
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Clar T Tirage
Blending of gall nut and chestnut tannins for the fining of white wines and certain red wines
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