Product families Traditional method

Natural selected yeast. Elaboration of effervescent wines, alcoholic fermentation restart and fermentative security and organoleptic quality of wines.

Bentonite specifically developed for sparkling wines

Specific formulation for preventive and curative treatment of white and rosé musts and wines with regard to oxidation.

Non-allergenic fining additive specially formulated for sparkling wines. Maturation of organoleptic characteristics Improvement of clarity and filterability

Non-allergenic fining additive specially formulated for sparkling wines. Maturation of organoleptic characteristics Improvement of clarity and filterability

Yeast for the production of sparkling wines produced by the Charmat method (closed tank)

Yeast for the production of sparkling wines produced by the Charmat method (closed tank)

For the elaboration of sparkling wines

Solution containing copper ions. Prevention and treatment of reduction odors.

Selected Bentonites - Alginate Clarifying of bottled wine in "Champenoise" method